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HomeCiderProper Bee Cider + Koval: Chicago Cider Cocktails

Proper Bee Cider + Koval: Chicago Cider Cocktails


Just lately we launched into a journey to convey the Chicago vibe to our readers whereas creating one thing that was true to the spirit of the area.  In that vein, we determined to achieve out to our pals from Proper Bee Cider and Koval Distillery to create a listing of cocktails that includes each scrumptious merchandise.  What we created was an idea that included Chicago historical past with trendy twists.  Under are 4 recipes that had been created to evoke the brand new period of windy metropolis merchandise and the outcomes had been spectacular.  


Bee’s Knees

This Prohibition-era cocktail had a little bit of a brand new buzz round it by including some recent cider to tickle the palate. 

Elements:

  • 2 oz Koval Dry Gin (or barrel-aged gin)
  • 2 oz Proper Bee Cider Blossom
  • 1/2 oz Honey Syrup
  • Garnish with lemon twist

Directions:

  • Create honey syrup by including ½ cup of honey with ½ cup of water and heating up barely till they are often combined right into a syrup
  • Fill Shaker with ice
  • Pour gin + syrup right into a shaker 
  • Stir the combination within the shaker with a protracted spoon
  • Pressure the combination right into a glass 
  • Pour cider into the glass
  • Garnish with a lemon twist

Bee My Clementine

This beautiful cocktail brings the intense sweetness of the standard clementine out whereas hiding notes of warming spices. 

Elements:

  • 3 oz Koval Rye Whiskey
  • 3/4 oz Easy Syrup w/ 1/4 oz clementine juice
  • 3 oz RBC Clementine
  • Burnt clementine peel
  • Lemon
  • Elective: sprinkle of cinnamon

Directions:

  • Create easy syrup by including ½ cup of sugar with ½ cup water and heating up barely till they are often combined right into a syrup, then add the juice of a clementine
  • Seize a whiskey glass and fill it with spherical ice 
  • Pour whiskey + syrup into the glass
  • Squeeze the juice of a ¼ small lemon
  • Add cider to the glass
  • Burn clementine peel
  • Garnish with clementine peel and a shake of cinnamon

Chicago-Ish Cocktail

This performs on the basic Chicago cocktail and breathes some new life into this aged recipe.  The barrel-aged gin provides a little bit of depth whereas the cider brings extra sweetness.

Elements:

  • 2 oz Koval Barrel Gin
  • 1/4 oz triple sec
  • sprint of fragrant bitters or 1 drop Malort
  • 1 1/2 oz RBC Semi-Dry
  • lemon slice for garnish

Directions:

  • Put ice in a shaker
  • Pour gin + triple sec right into a shaker
  • Add a splash of bitters to the shaker
  • Shake the cocktail for 30-45 seconds
  • Pressure right into a cocktail glass
  • High with RBC cider
  • Rim the glass with the lemon twist and serve

Barreled Apple

Bringing the stops out for a scorching cocktail that’s certain to attraction to the bourbon fan!

Elements:

  • 1 1/2 oz Koval bourbon
  • 2 oz RBC Dry 
  • Lemon peel
  • 1 brown sugar dice, or 1 teaspoon turbinado sugar
  • 1-2 dashes Angostura bitters or a drop of Malort
  • 1/2 oz lemon juice

Directions:

  • Take a sugar dice (or sugar) and add it to the underside of a whiskey glass
  • Add lemon juice and stir sugar with a spoon till moist and sand like
  • Add a spherical ice dice to the glass
  • Pour whiskey + cider into the glass
  • Add the dashes of bitters on high
  • Elective: Stir with a spoon 
  • Add lemon peel garnish

About Proper Bee Cider:

Boy meets lady. Boy makes cider to woo lady. Now he’s proper beside her. Proper Bee Cider. What began as a romantic gesture grew into Chicago’s FIRST cidery, owned-and-operated by an area husband and spouse crew. Our ciders are mild, crisp, refreshing, and NEVER too candy. Made by hand within the coronary heart of Chicago!

Web site: https://www.rightbeecider.com/

About Koval Distillery:

Based in 2008 by husband-and-wife crew, Dr. Robert Birnecker and Dr. Sonat Birnecker Hart, KOVAL started as the primary distillery to open in Chicago for the reason that mid-1800s. Previous to beginning the distillery, Sonat and Robert had established careers in authorities and academia however selected to forge a brand new path collectively.  Their purpose with KOVAL was to marry centuries of custom from Robert’s Austrian distilling heritage with state-of-the-art trendy applied sciences – all with the purpose of bringing heightened ranges of consistency and creativity to the world of spirits.

Web site: https://www.koval-distillery.com/

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