From utilizing totally different strategies to totally different substances, these bartenders have the right ideas that will help you create the meanest Margarita ever! Pleased mixing!
Subhash Sankar
Head Mixologist at Alaia Belize
Ambergris Caye, Belize
“Should you favor a much less conventional Margarita, attempt utilizing totally different spices like pepper or cayenne to reinforce the flavour. Pair with smoked coconut for stylish style.”
Ezequiel Barbosa
Bar Supervisor at Thompson Playa del Carmen
Thompson Playa del Carmen – Playa del Carmen, Mexico
“For a sweeter style, we use lemons as an alternative of the standard lime in our Margaritas at Thompson Playa del Carmen. Paired with Cointreau, the citrus lemon and orange flavors will make your drink style tropical and refreshing.”
Jennyfer Vieira
Meals & Beverage Administrator at Curaçao Marriott Seaside Resort
Curaçao Marriott Seaside Resort – Willemstad, Curaçao
“We advocate at all times utilizing recent squeezed lime juice, by no means bottled or a mixture. To distinction the bitter style of the drink, rim your drink with sugar as an alternative of salt.”
Carlos Lassalle
Bartender
Lodge AKA Brickell – Miami, Florida
“The right Margarita ought to at all times have freshly squeezed lime juice, a stability of bitter and candy flavors, and really good Tequila”
Rosa Reyes
Regional Supervisor
Pisco y Nazca – South Florida (Miami, Kendall, and Doral and Washington DC)
“Margaritas must be saved easy. At all times begin with recent squeezed juices and pure agave as a sweetener. To provide your Margarita extra taste or to spice issues up, shake your substances with ripe items of juicy watermelon or recent jalapeños. Margaritas are the right cocktail for big teams as they are often batched forward of time and who doesn’t love a scrumptious and refreshing Margarita!”
Justin Whitman
Lead Bartender
MDRD on the Amway Grand Plaza, Curio Assortment by Hilton – Grand Rapids, Michigan
“Originating from the Daisy cocktail household tree, the margarita contains simply 3-4 parts, which implies that high-quality substances and stability are key. The primary mistake most individuals make is utilizing a store-bought margarita combine full of pasteurized citrus, citric acid blends and loads of faux sugars. You may’t make an important margarita with out recent lime juice and 100% agave tequila or mezcal. My typical go-to is a blanco tequila, like G4 Blanco or Fortaleza Blanco, or Banhez Mezcal Artesanal. To tie all of it collectively, a pleasant orange curacao. My favourite is Pierre Ferrand’s Dry”
Allen Lancaster
Grasp In-Home Mixologist
The Bar at The Spectator Lodge – Charleston, South Carolina
“When seeking to concoct the quintessential Margarita it begins with the tequila. A mid to higher stage plata/blanco will produce a lightweight clear cocktail. You possibly can additionally use a premium reposado or añejo in the event you wished a little bit extra complexity. Secondly, you MUST use recent lime juice. Roses is for gimlets not Margaritas. Lastly, a high-quality orange liqueur equivalent to Cointreau, Pierre Ferrand Dry Curaçao, or Giffard triple sec will full your joyful alcoholic drink. Some of us use a small quantity of easy syrup to spherical out the drink however it’s not mandatory.”
Jeisson Caro
Bar Supervisor
Solaz, A Luxurious Assortment Resort – Los Cabos, Mexico
“Get pleasure from each style, use the freshest substances, and most of all, benefit from the area and the individuals with whom we’re toasting.”
Steve Sabol
Director of Meals & Beverage, Margaritaville Hollywood Seaside Resort
Margaritaville Hollywood Seaside Resort – Hollywood, Florida
“At Margaritaville, we’re referred to as the house of the Margarita for a purpose: we use our personal Margaritaville model Tequila, Triple Sec, and blend for the final word Marg. Decide up our substances at your native liquor retailer to recreate it at house (though every little thing tastes higher at our Margaritaville resorts!)”
