Isle of Raasay Distillery launches new eating expertise with world-renowned Three Chimneys Restaurant on Skye
Engaging guests enthusiastic about Scottish produce, delicacies and spirits, the collaboration will deliver these two celebrated Scottish manufacturers collectively for the primary time to supply company of the Three Chimneys a brand-new paired eating expertise.
Formally launching in October and operating till finish of November, The Three Chimneys’ Head Chef Scott Davies, his gifted staff and Isle of Raasay Distillery have created a singular, eight course whisky pairing menu for company to take pleasure in on the kitchen desk – an immersive eating expertise which takes place within the coronary heart of the restaurant kitchen.
The night begins with an Alder smoked trout paired with a Champagne cocktail that includes Isle of Raasay’s ex-Bordeaux purple wine single cask whisky, adopted by oyster and cauliflower panna cotta with langoustine and crispy oyster, accompanied by Distillery Particular Launch which was completed in Oloroso and Pedro Ximénez casks.
Additional programs embody duck fats confit salmon with foraged Skye mushrooms, Vatten farm lamb haggis with Jerusalem artichokes, and roasted prime of Vatten beef with onion fondant, horseradish and beef fats brioche, accompanied by Isle of Raasay’s unpeated ex-Rye whiskey single cask, unpeated Virgin Chinkapin oak single cask and peated ex-Rye whiskey single cask, respectively.
The night is completed with bitter chocolate and smoked hazelnut praline with Chinkapin peated whisky, adopted by whisky bitter jelly with Isle of Raasay Single Malt in a Three Chimneys-style smoky Previous Usual cocktail.
On choose dates, one of many whisky specialists from Isle of Raasay Distillery – positioned only a 25-minute ferry journey from Skye – will probably be becoming a member of the paired eating expertise to debate with company the historical past and heritage, individuals, ardour and processes which make their spirits so distinctive.
Isle of Raasay turned the island’s first authorized distillery when it formally opened in 2017, marking a brand new period for whisky and gin manufacturing on this distant Hebridean isle.
Deemed the very best view from any whisky distillery in Scotland, Isle of Raasay’s imaginative and prescient is to create the best Hebridean whisky and an distinctive customer vacation spot, designed to provide even probably the most novice of whisky drinkers, or the best dram lovers, an informative and distinctive expertise.
William Dobbie, Business Director of Isle of Raasay Distillery, mentioned: “It’s an actual honour for us to be working with the world-renowned Three Chimneys restaurant. We admire their long-standing ardour and dedication for regionally sourced, distinctive meals and excellent method to hospitality – we’re very excited to share this particular expertise with their company within the coming months.”
Krzysztof Dudkowski, Common Supervisor of The Three Chimneys, mentioned: “Since its inception a number of years’ in the past, we have now adopted the journey of Raasay with curiosity and enthusiasm, and it’s massively thrilling for us to be working alongside the staff to create a brand-new expertise for company of The Three Chimneys.
“Chef Davies and his culinary staff have labored rigorously with Raasay to create the pleasant paired menu, and set within the coronary heart of the kitchen, it’s positive to be an unforgettable expertise. We will’t wait to welcome our first company this autumn.”
To e-book, go to: https://threechimneys.co.uk/restaurant/kitchen-table or name 01470 511 258.
Serving the very best of the Isle of Skye, The Three Chimneys at Colbost has established itself as a multi-award-winning vacation spot eating expertise for greater than thirty-five years. This iconic restaurant with rooms, located in a basic crofter’s cottage and overlooking Loch Dunvegan, has turn into certainly one of Scotland’s main vacation spot eating experiences.
Based by Scots-born worldwide hotelier, Gordon Campbell Grey, The Wee Lodge Firm runs the enduring Three Chimneys on the Isle of Skye and The Pierhouse Lodge and Seafood Restaurant at Port Appin in Argyll.
For extra details about The Wee Lodge Firm, go to: www.theweehotelcompany.com
For extra details about Isle of Raasay Distillery, go to: https://raasaydistillery.com
