CHIVAS BROTHERS UNVEILS NEW-LOOK FACILITIES AT ITS KILMALID SITE IN CELEBRATION OF CONVIVIALITY AND COLLABORATION – Scotch Whisky Information
October twenty third, 2022
CHIVAS BROTHERS UNVEILS NEW-LOOK FACILITIES AT ITS KILMALID SITE IN CELEBRATION OF CONVIVIALITY AND COLLABORATION
Chivas Brothers, the Scotch whisky enterprise of Pernod Ricard, has unveiled its newly refurbished Leven workplace at its world-class Kilmalid bottling facility in Dumbarton – which stands as Pernod Ricard’s largest bottling plant producing 26 million instances a yr. Demonstrating Chivas Brothers’ continued funding in its individuals and communities, the new-look constructing has been designed to convey extra colleagues collectively to take pleasure in connection, creativity, and conviviality.
The key overhaul to the Leven workplace boasts a contemporary on-site speciality espresso bar, restaurant and lounge for colleagues to take pleasure in, in addition to vibrant and versatile open plan workspaces with get away rooms throughout 4 flooring. Designed to facilitate versatile working and collaboration, the brand new workplace will function a hub to unite completely different groups on the Kilmalid web site and different places throughout the UK in order that colleagues can reconnect head to head.
The brand new workplace marks a major milestone in Chivas Brothers’ ongoing funding in the way forward for Scotch and it’s the only largest transformation the positioning has ever seen. The long-term bold growth plans for Kilmalid embrace enhancements to bottling know-how and manufacturing services, in addition to new strolling and cycle paths for workers and local people members to benefit from the native wildlife and surroundings by finish of the yr.
As a part of its continued dedication to the area people and long-term funding in Scotch the corporate additionally lately introduced the recruitment of greater than 130 everlasting operators on the plant.
Liam Donegan, Manufacturing Director at Chivas Brothers commented: “We maintain our individuals proudly on the coronary heart of our enterprise and this funding into our working environments is testomony to their laborious work and our collaborative, convivial DNA. I’m delighted to be welcoming workers into our new, state-of-the-art services which have been designed to reconnect colleagues. I can’t wait to work extra intently with our sensible groups and proceed on our journey to form the way forward for Scotch.”
