Tuesday, March 28, 2023
HomeMixologyWe Ask Bartender Katrina Sobredilla About Korean-Influenced Hand-Crafted Cocktail Idea at NYC’s...

We Ask Bartender Katrina Sobredilla About Korean-Influenced Hand-Crafted Cocktail Idea at NYC’s 8282


Bartender Katrina Sobredilla makes use of pure elements and pure sugars that promote well being advantages for the pores and skin, hair, and physique, similar to aloe vera, blackberry hongchu, and sugar snap peas. 8282’s cocktails are all hand-made from scratch, from the schnapps to bitters to 8282’s triple sec.

 

Located within the Decrease East Facet of New York Metropolis, 8282 is much from a typical Korean bar restaurant. Each the meals menu and bar pairing have a modernized twist to them. In addition they serve Anju & Banju. “Anju” being the Korean time period for any sort of meals you pair with drinks, and “banju” representing the mixture of friendship, meals, and drinks. These collectively encapsulate the focus of the 8282 expertise, distinctive meals, and delectable drinks all loved with nice firm.

 

 

Their cocktail program keys in on a farm to desk idea with Korean elements to pair with the menu. Bringing in twists on classics in addition to new flavors. Syrups, schnapps, and bitters are made in home to allow them to management not simply the flavors, however the worth it will probably carry to the cocktails. Not like most locations, 8282 cares concerning the wellbeing of their company which is clear via their selection of cocktail elements. They lean in the direction of a extra female palate with gentle flavors and infusions. Additionally, earlier than their bar workforce chooses an ingredient, they think about issues like pores and skin hygiene, hydration, and general impact on the physique as nicely. This led the incorporation of pure elements and pure sugars similar to aloe vera, blackberry hongchu, and sugar snap peas. These all promote important well being advantages for the pores and skin, hair, and physique.

 

 

Delving into the inspiration behind 8282’s beverage choices, well-versed Sobredilla says, “Rising up my grandparents have been farmers within the Philippines, which made me perceive the significance of what’s in season. By way of the years of touring and simply nostalgia of life I intertwine flavors which have woke up my palate or bringing me again to a reminiscence of my youth, with a twist of Korean elements and with the ability to introduce new flavors not simply to myself however to the company as nicely.”

 

 

To make sure the continued success of her distinctive bar program, Katrina makes certain to maintain an open thoughts. “It’s all about attempting to assume exterior the field and in search of out new flavors and elements. To me it’s nearly like discovering a chef for a kitchen to assist run it efficiently via his flavors. That’s what a mixologist and bartender is to a bar. It’s takes one dish to make a memorable expertise and that’s what I need to execute in a cocktail.”

 

 

Katrina makes use of pure elements and pure sugars that promote well being advantages for the pores and skin, hair, and physique, similar to aloe vera, blackberry hongchu, and sugar snap peas. 8282’s cocktails are all hand-made from scratch, from the schnapps to bitters to 8282’s triple sec.
One creation that’s set aside is the Tea Celebration, made up of jasmine tea soju, corn tea syrup, and calpico, was impressed by the Espresso Martini. Katrina was motivated to create a drink that mimicked the Espresso Martini for individuals who might not drink caffeine or are likely to steer clear of espresso; thus, a tea-inspired Martini.

 

 

Wrapping up, Sobredilla supplied some phrases of inspiration to all bartenders on the market. “Love what you do and ensure you make a distinction within the course of.”

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments