Ullo Pizza & Wine
23 The Strand, Dee Why NSW
@ullo.pizzawine
ULLO Pizza & Wine is the brand new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that’s bringing a late-night vibe to the Dee Why Strip. Serving sizzling pizza, handmade pasta, native and imported pure wines, stay music on the weekend and a Sunday slice membership each week.
The drinks checklist has been inbuilt collaboration with Kurtis, Dan Ashby (Venue Supervisor) and Christian (Bar Supervisor) with a giant give attention to aperitivo-style cocktails. “This has been contextualised by our proximity to the seaside,” says Kurtis, including, “nearly all garnishes used are foraged from the native space and there’s a huge push on Australian natives. The cocktails characteristic native/foraged components from Dee Why surrounds and take company on a journey by means of traditional types of ingesting in our personal ULLO method.”
The Coastal Gimlet
“The Coastal Gimlet is our method of bringing the ocean to our company who could not prefer to stroll the sandy path into the abyss throughout the highway. With coastal vermouth, kombu, sea spray & umami oil, our company get an expertise of taking a dive into he ocean with cocktail in hand.” Kurtis Bosley
Recipe:
30ml Gin
10ml Coastal Vermouth
20ml Granny Smith Cordial (acid adjusted)
10ml Massenez Pomme Verte
2 Dashes Kombu Bitters
30ml Lime
3 Dashes Umami Oil
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Mulun Pancake Punch
“Mulun Pancake Punch is our home milk punch impressed by a Chinese language banana pancake and makes use of a wattled spiced rum as the bottom, some tropical undertones from pandas and oolong earlier than the earthiness of the macadamia, banana & chocolate pecan rounds out the drinks flavour.” Kurtis Bosley
1600ml Wattleseed Pancake Spiced Rum
250ml Macadamia Liqueur
600ml Tempis Fugit Creme de Banana
300ml Oolong Tea & Pandan Syrup
60ml Amontillado Sherry
20ml Chocolate Bitters
15ml Pecan Bitters
5g Lactic in 50ml Water (add 10ml lemon juice if wanted), milk punch by means of 400ml Corretto pre-steamed milk from morning
Eucalyptus Popsicle
“Eucalyptus Popsicle concept began once we had a gaggle ordering passionfruit caprioskas subsequent door at our different venue whereas we had been sitting exterior having a frosty fruit break through the construct stage. We knew we wanted one thing like that on our menu however wished to offer our personal tackle it so the concepts rapidly graduated right into a native pumped, boozy popsicle impressed cocktail heavy on the fruit-forward flavours.” – Kurtis Bosley
40ml Strawberry Eucalyptus Vodka
10ml Aperol
10ml Chinola Passionfruit
10ml Easy Syrup
30ml Citrus
Banana Leaf Wrap
