PANDA & SONS x THE BLEND PRESENTS TO YOU:
BREAKING BOUNDARIES: UNLEASHING THE POWER OF ALTERNATIVE FLAVOUR CREATION.
MASTERCLASS – ONE SESSION ONLY, DON’T MISS OUT!
The resurgence of the cocktail business brings with it a pleasant problem: how will we proceed to innovate in a discipline saturated with competitors? Conventional strategies like heating and infusions have lengthy been the go-to strategies for crafting new flavours, however they solely scratch the floor of what’s attainable.
RSVP to The Mix’s Masterclass: “Various Flavour Creation,” led by the visionary Iain McPherson, proprietor of Panda & Sons within the UK. With over six years of devoted analysis, Iain has revolutionized the cocktail scene by adapting meals strategies to go well with the craft of mixology.
Throughout this unique occasion, Iain will unveil his ground-breaking strategy, which focuses on harnessing the ability of freezing to unlock a treasure trove of untapped flavours. From reimagining current freezing strategies to pioneering new strategies particularly tailor-made for the bar business, Iain’s insights will revolutionize your strategy to cocktail creation.
Uncover the do’s and don’ts of incorporating frozen components into your cocktails and discover the myriad advantages they provide for each drinks and spirits. By delving into the chances of freezing, you’ll increase your repertoire and unlock a world of creativity that is aware of no bounds.
Be a part of us on Saturday, April thirteenth, from 12:30 to 2:00 pm at Kasbah in Darlinghurst for an unforgettable journey into the realm of other flavour creation.
Don’t miss this chance to raise your craft and set your self aside in an more and more aggressive business.
RSVP HERE to safe your spot at this must-attend occasion.
See you there!
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