A typical beer recipe consists of water, malt, hops, and yeast, however this week on The Brülosophy Present, Martin asks, “What if we changed the water and base malt with… apple juice?!” In concept, the juice will present the fermentable sugars wanted for the yeast to provide alcohol together with contributing to the flavour, whereas the presence of speciality malts and hops maintain this within the class of beer and never cider which is simply fermented fruit juice. We’re calling it Caramel Apple Ale, and the one query is– Will It Brü?
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