DENVER, Colorado – As an ingredient-first cidery, Stem Ciders constantly attracts inspiration from the contemporary, all-natural fruits, vegetation, herbs, and spices out there from our personal gardens and kitchen pantries. Such is the case with Stem Ciders’ latest upcoming Botanical cider releases, Leaves and Carrot Ginger Turmeric.
Each of those new cider entries ring in at solely 100 energy and nil grams of sugar per 12oz serving they usually anchor the launch of a brand new, better-for-you beverage collection targeted on highlighting botanical components.
Constructing on the success of Stem’s most up-to-date cocktail-inspired cider releases in Lava Circulation and Paloma, Leaves channels flavors present in a basic Arnold Palmer. In an effort to recreate this advanced taste profile, Stem Ciders teamed up with Colorado’s Teatulia Natural Teas to supply a medley of award-winning teas and herbs. Leaves options Oolong tea sourced from Teatulia’s Bangledeshi gardens, Chinese language Black Fanning tea, and hand-picked natural Lemongrass.
“We’re thrilled to associate with Stem Ciders on such a novel and quality-driven collaboration resembling Leaves,” mentioned Chris Olsen, Chief Enterprise Improvement Officer for Teatulia. “Nice issues occur when like-minded firms innovate collectively, and on this case, the result’s pure deliciousness!”
To additional impart a citrusy profile with a rounded candy end, Leaves consists of lemon verbena and stevia leaf layered on high of Stem’s dry cider base. The result’s an earthy, tart, citrus-forward cider with a clear, refreshing, candy end.
The following entry within the new Botanical Cider collection is aimed to offer drinkers a refreshing low-calorie cider choice to get your “fruits & roots” in a handy can bundle. Carrot Ginger Turmeric consists of carrot juice, ginger juice, and turmeric spice- components present in fashionable wholesome juice mixtures. This botanical mix of juices is joined by Stem’s meticulously fermented dry cider base leading to an extremely refreshing apple cider that includes carrot sweetness, earthy & spicy turmeric, and a zing of ginger. “Our new botanical cider collection was designed as a method for us to discover new boundaries of cider and the way it pertains to better-for-you drinks,” explains Patrick Combs, Director of Innovation and High quality for Stem Ciders. “We’re persevering with to experiment with different botanicals and hope to develop the collection by using purposeful components in a really flavorful method.”
For Extra Info:
https://stemciders.com
