This gin cocktail from The Ski Lodge in Las Vegas makes use of a kumquat easy syrup.
Southside Snowplow
- ¾ oz. Kumquat easy syrup
- ¾ oz. Contemporary lime juice
- 1 oz. Cocchi Americano
- 1 oz. Gin
- 5 drops Saline 1:10 ratio of salt to water
- 5 mint leaves
-
In a cocktail shaker, mix all components.
-
Shake rapidly 2-3 instances.
-
Pour right into a double rocks glass.
-
Garnish with cucumber across the glass and mint bouquet round a kumquat within the middle.
For kumquat easy syrup: Add 100g. of sliced kumquats to 1000 ml. of straightforward syrup. Seal in a cryovac bag and steam prepare dinner at 158 levels Fahrenheit for half-hour.
Mixologist Leo Robitschek created this recipe for The Ski Lodge in Las Vegas.
Mixologist Leo Robitschek created this recipe for The Ski Lodge in Las Vegas.
