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Sam’s away in Japan so this week, Rob Patchett is filling his seat, and we’re speaking craft spirits, distilling, wine and horrible Previous Fashioneds.
Rob has been within the enterprise longer than me, and has adopted a special path. He’s a professional Sommelier in addition to a former bartender and now works with Gin and Whisky, so will quickly even be a professional distiller!
Contained in the world of Rob Patchett
We speak concerning the UK bar scene round Unbiased bars and chains in addition to getting a little bit perception into the world of Rob Patchett.
If you wish to hear extra from Rob, particularly about Cotswolds Gin or Whisky (or wine), you’ll find him on social media or tweet us @BartenderHQ
Discover Rob:
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