Tuesday, December 6, 2022
HomeBeerRiverbend Malt Home Launches Seasonal Malt Program With Double Kilned Munich

Riverbend Malt Home Launches Seasonal Malt Program With Double Kilned Munich




ASHEVILLE, North Carolina – Riverbend Malt Home debuted Double Kilned Munich final week as a part of a brand new seasonal malt program to serve the various wants of craft brewers and distillers within the Southeast area. This small-batch malt is offered solely whereas provides final.

As its identify suggests, Double Kilned Munich makes two journeys by way of the kiln, a course of that helps develop the advanced flavors and will increase shade to roughly 50 SRM. “This was a enjoyable and difficult mission for our manufacturing workforce,” says Brent Manning, Riverbend’s Co-Founder who leads  product improvement. “We experimented with quite a lot of totally different base malts, hydration regimes, and kilning recipes to reach at this actually particular malt.”

Double Kilned Munich is malted from 2-row barley grown on household owned farms within the Southeast. This malt will contribute a ravishing, ruby pink hue and notes of darkish fruit and toffee with a contact of contemporary roasted espresso to beers kinds similar to Czech Darkish Lager, Baltic Porter, and winter seasonals.

“Double Kilned Munich carried out nicely, tasted nice, and served as a direct substitute for crystal or caramel malt,” says Chris Cates, Founder and Proprietor at Little Animals Brewery in Johnson Metropolis, Tennessee. “Its taste influence leaned extra in direction of wealthy malt taste than it did in direction of sweetness. That is the place it actually shined, and what I might say made it stand out: minimal contribution to sweetness. Usually we now have to supply ‘specialty grain’ elsewhere, after which the beer can’t be marketed as ‘all native malt.’ Total I actually loved the malt and can use it once more.”

ABOUT RIVERBEND MALT HOUSE

Riverbend Malt Home is on a quest to attach Southeastern household owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the primary craft malt home east of the Mississippi River, in Asheville, North Carolina in 2010. Buoyed by a 70,000 sq. foot manufacturing facility and cutting-edge tools, Riverbend Malt Home helps breweries and distilleries giant, small, and in-between stand out with taste, locality, and neighborhood in an more and more aggressive panorama— all of the whereas difficult the established order of company, big-agriculture malt.

 

For Extra Data:
https://riverbendmalt.com/malt/double-kilned-munich/





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