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Redbreast Missouri Oak Version Is a New Irish Whiskey Aged in Missouri Oak

Redbreast commonly experiments with growing old methods, seen in bottles which can be matured or completed in quite a lot of casks that when held Pedro Ximenez sherry, tawny port, and bourbon. It’s a typical apply in Irish whiskey and Scotch, with distillers hoping to drag further taste and complexity from such barrels. However Redbreast’s newest launch strays from the standard path, which is crowded with fortified wine and American whiskey barrels, and as a substitute pulls one thing straight out of Missouri.

The newly launched Redbreast Missouri Oak Version blends the model’s signature single pot nonetheless whiskey—aged in sherry and ex-bourbon barrels—with the distinctive affect of virgin Missouri oak. The whiskey was completed for 12 months in these Missouri oak barrels, which have been crafted on the Kelvin Cooperage from wooden sourced from the Ozark forest.

“As a result of nature of virgin oak barrels being so giving in taste throughout maturation, it was essential for us to commonly pattern the evolving liquid to make sure it imparted a measured affect that didn’t overpower the signature Redbreast type,” mentioned Grasp Blender Dave McCabe. “After 12 months, the expression attained its peak taste, with the Missouri oak imparting distinct notes of cinnamon and floor ginger, complemented by delicate nutty undertones paying homage to pecan pie.”

Redbreast is called a champion for fowl preservation—final fall, they put out a bottle that doubles as a fowl feeder. So, to have fun this launch, Redbreast has sponsored a analysis examine into the Cerulean Warblers that breed within the Ozark Forest. The whiskey’s packaging additionally pays homage to the songbird on the label.

Redbreast Missouri Oak Version is out there now and completely offered in the USA. It was bottled at 50.5% ABV and carries a steered retail worth of $199. Beneath are tasting notes offered by the model.

Redbreast Missouri Oak Version Tasting Notes

Nostril: Beneficiant waves of candy toffee apple and vanilla at first, carefully adopted by ripe blackcurrants and black cherries. The American oak embraces the pot nonetheless spices with further notes of cinnamon and floor ginger, whereas nutty undertones akin to pecan pie linger gently within the background. 

Style: Wealthy with oak tannins that slowly subside, giving technique to the luscious and creamy texture of this splendidly balanced pot nonetheless whiskey. The sweetness continues to construct in tandem with the spices of cinnamon, nutmeg, and black peppercorns together with wealthy berry fruits and vanilla cream. 

End: Satisfyingly lengthy with the nuttiness and pot nonetheless spices lingering for a time earlier than lastly yielding to the oak. 



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