A couple of weeks in the past, we reviewed a Pizzella Malbec from Laura Catena’s La Posta line, which showcases the flexibility of growers and winemakers round Argentina and offers infrastructure for manufacturing and distribution on a big scale. This time, we’re pouring the road’s Uco Valley crimson mix, a composition of 60% Malbec, 25% Bonarda, and 15% Syrah.
As anticipated, large, beefy pepper and cherry notes from the Malbec dominate on the nostril, with a slight contact of smoke and clove making an look as issues settle. Fairly thick on the palate, with cherry and raspberry doing many of the heavy lifting. Delicate traces of baking spice and sharp minerality result in a lingering and dry end. Oak in direction of the tip provides dimension and curiosity, however not as a lot as I used to be anticipating from a mix so heavy on Malbec. A strong crimson mix that can work properly at upcoming vacation gatherings.
B / $15 / lapostavineyards.com
2020 La Posta Tinto Crimson Mix
$15
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