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Milano Torino – the Negroni’s Predecessor


Milano Torino Recipe

 

Milano Torino Recipe

Milano Torino Cocktail Recipe

What’s the Milano-Torino cocktail?The Milano-Torino is an easy two ingredient cocktail that was first served in an Italian cafe in 1860.What does the Milano-Torino style like?The Milano-Torino combines bitter Campari with candy vermouth, leading to bittersweet drink with natural and citrus notes.What’s the story behind the Milano-Torino cocktail?Italian bartender Gaspare Campari created Campari, a bitter crimson liqueur, in 1860. Shortly after, he blended his bitter liqueur with candy vermouth and named it the “Milano-Torino”, paying homage to the Italian ingredient’s origins (Campari from Milan and vermouth from Turin). The identify is usually shortened to “Mi-To”.What components are in a Milano-Torino?Campari + candy vermouthThe Milano Torino is the predecessor to each the Americano and the Negroni. Take a look at my Information to Making the Excellent Negroni.

Substances 

  • 30 ml Campari
  • 30 ml Vermouth di Torino

Directions 

  • In an quaint glass, mix each ingredient

  • Add ice and stir

  • Garnish with a slice of orange

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