Beat the warmth with these Memorial Day Cocktails!
Mango Chile Mojito
1.5 ozBACARDÍ Mango Chile
.75 ozLime Juice
.50 ozEasy Syrup
1.5 ozSoda Water
8-10 mint leaves
Pour lime juice & easy syrup right into a tall glass. Add mint & use a bar spoon or muddler to press the mint leaves. Pour in crushed ice, BACARDÍ Mango Chile and stir. Prime with Soda water & garnish.
Darkish and Stormy
1½ ozGoslings Darkish Rum
5 ozQ GINGER BEER
½ ozLime Juice
Fill a highball glass with ice. Pour within the Q GINGER BEER and squeeze within the lime. Prime with the rum so it floats on the highest, trying like a darkish storm cloud that can pressure you to remain on the bar all afternoon. For a lighter however nonetheless scrumptious model, attempt our Q LIGHT GINGER BEER
Filthy Basic Daisy
1.5oz Tequila
0.5oz Orange Liqueur
1oz Filthy® Margarita Combine
Splash of membership soda
Garnish with orange wheel & daisy
Pour the tequila, liqueur, and margarita combine in a shaker with ice. Shake and pressure over a calming coupe glass. Prime with a splash of membership soda. Garnish with an orange wheel and daisy.
Unique Dry Le Sud
2 oz. Noilly Prat Unique Dry
Chilled Perrier®
Frozen inexperienced grapes
Small ice spheres
Methodology: Stack ice spheres all the best way to the highest so one peaks over the washline. Pour Noilly Prat Unique Dry over ice spheres and tip with chilled Perrier. Garnish with frozen grapes.
Summer time Hibiscus Cooler
1 ½ ozRum, Passionfruit Rum, or Coconut Rum
½ ozLime Juice
½ ozEasy Syrup (1 half sugar, 1 half water)
1 Can Q HIBISCUS GINGER BEER
1 Lime Wheel
Shake all components, besides the Q HIBISCUS GINGER BEERand pressure right into a highball glass stuffed with ice then high with the Q HIBISCUS GINGER BEER and garnish with a lime wheel.
