La Pivón Vermouth blends distinctly Spanish taste profiles in its two Blanco and Rojo variations, every made with macerated regionally sourced herbs and botanicals like cardamom, wormwood, cinnamon, clove, orange peel, lemon peel, gentian, in addition to oranges from Valencia, Spain, leading to herbaceous, balanced and versatile profiles.
Crafted in Madrid, La Pivón Vermouth is impressed by the every day 11 a.m.-12 p.m. Spanish ritual, La Hora del Vermut. This “Vermouth Hour” is a treasured custom Madrileños have practiced for many years as a solution to carry family and friends collectively earlier than a fantastic meal—sometimes lunch—to awaken the urge for food and ignite the senses. The Blanco and Rojo La Pivón Vermouths pair completely with pantry staple tapas like olives and sardines, although each pair properly with arduous cheeses and nearly any salty snack.
To encourage your individual La Hora del Vermut, yow will discover easy and lightweight recipes from La Pivón right here: https://www.lapivonvermouth.com/recipes/
La Pivon Blanco – GSN’s Remarks: Mild and refreshing with a fruit ahead attraction. Loads of herbality is right here although, with a gentle bitterness, and semi-dry end. Very properly made, clean and balanced. An actual deal with for these used to the often considerably tart and acidic French kinds. GSN Ranking: A
La Pivon Rojo – GSN’s Remarks: Darkish notes of burnt caramel and cola syrup shoot out of the gate, adopted by a full of life and vibrant wine fruit base. Fewer herbs are famous, however there nonetheless is the telltale wormwood bitterness on the last flourish. One other exemplary job of mixing and crafting. This will likely grow to be our new favourite candy vermouth for cocktails. GSN Ranking: A+
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