Listed here are some cocktails to have a good time summer time’s Nationwide Rum Days courtesy of Santa Teresa 1796 Rum.
World Rum Day, July ninth
Celebrated on the 2nd Saturday of July, World Rum Day highlights the richness and variety of rum distillers all around the world.
The Venezuelan
Substances:
- 1 ½ oz. Santa Teresa 1796
- ¾ oz. lime juice
- 1 oz. demerara syrup
- 1 ½ oz. glowing wine
- 1 dropper of vanilla extract (about 20 drops)
- 3 dashes Angostura bitters
Preparation: Shake all substances with ice however glowing wine, double pressure right into a Coupe glass, high with glowing wine. Garnish with orange peel.
Nationwide Pina Colada Day, July tenth
Celebrated yearly, the vacation toasts the creamy concoction sometimes made with rum, coconut cream and different tropical substances.
Guava-Colada
Substances:
- 1 ½ oz. Santa Teresa 1796
- ¾ oz. lime juice
- ¾ oz. Monin Guava syrup
- ¾ oz. Coco Lopez coconut cream
Preparation: Mix all substances in a mixing tin. Shake and pressure right into a Collins or Hurricane glass crammed with crushed ice. Garnish with burnt cinnamon stick and lime wheel.
Nationwide Daiquiri Day, July nineteenth
Celebrated yearly, this traditional is an ideal composition of rum, lime, and sugar. It’s a drink worthy of reward daily, however particularly on its nationwide day.
Colada Daiquiri
Substances:
- 1 ½ oz. Santa Teresa 1796
- ½ oz. creme de cacao (clear)
- ½ oz. colada syrup (or any espresso syrup)
- ¼ oz. demerara syrup
- ½ oz. lime juice
Preparation: Add all substances in shaken tin, add ice, shake, and pressure over Coupe glass. Garnish with espresso beans and/ or chocolate-covered beans on the aspect.
Spicy Mango Daiquiri
Substances:
- 1 ½ oz. Santa Teresa 1796
- 1 oz. lime juice
- ½ oz. Monin Mango syrup
- 1-2 sprint Scrappy’s Hellfire bitters
Preparation: Mix all substances in tin, add ice, shake. Tremendous pressure in chilled Coupe glass. Garnish with Tajin rim and lime wheel.
Nationwide Rum Day, August sixteenth
The day of appreciation for one of the well-liked spirits in America.
Santa Teresa Jarrito
Substances:
- 1 ½ oz. Santa Teresa 1796
- Jarrito Pineapple soda
Preparation: Mix soda with Santa Teresa in a Collins glass with ice. Squeeze a lime wedge and drop lime wedge into the glass.
