(Hood River, OR) — Ferment Brewing in Hood River immediately introduced the discharge of Misplaced in Fragaria, a bitter ale brewed with beneficiant quantities of Oregon strawberries. The beer is the second in Ferment’s Wild Batch Sequence, which highlights quite a lot of Oregon-grown fruit, and is launched in 12oz 6-pack cans.
Misplaced in Fragaria was fermented with 28 kilos of strawberries per barrel, giving the beer a pink coloration and full physique. Soured with lactobacillus brevis in a heat wort after which completed with ale yeast, the beer has a smooth tartness that’s properly balanced with a notion of sweetness from the fruit. The beer was given a refined dry hop cost of Hüll Melon hops, that are recognized to impart honeydew melon and strawberry taste. 5.8% ABV.
Misplaced in Fragaria replaces Marion Rubus, a marionberry and raspberry beer, and is out there the following 4 months in cans and on draft at specialty beer shops and taprooms throughout Ferment’s distribution in Oregon and Washington. It is usually out there on the market in cans in Ferment’s first flooring Bottle Store beneath Ferment’s Tasting Room. As a result of Hood River is among the few American cities with no legislation prohibiting open containers, guests should purchase cans and crack them open for a waterfront stroll. The Bottle Store is open each weekend of the summer time.
About Ferment Brewing Co.
Ferment Brewing Co. opened in 2018 as a 20-barrel brewery and tasting room in Hood River, Oregon. Born out of an appreciation for the artwork of fermentation, the corporate prides itself in offering a contemporary brewery and tasting room expertise that fuses conventional farmhouse strategies with a forward-thinking scientific method. Ferment affords a singular household of beers and kombuchas that faucet the wild terrain of the Columbia River Gorge for inspiration. For extra data, go to https://www.fermentbrewing.com/
