Prohibition
Charleston, SC
A local of Belfast in Northern Eire, Jim McCourt grew up with each his mom and father working within the beverage trade. Following of their footsteps, McCourt started his profession within the bar trade at solely 15 years previous. At 21 years previous, McCourt immigrated to New York Metropolis and continued his profession – a profession that ranges from dishwasher to bar director, working in quite a lot of institutions together with Irish bars, motels, nice eating eating places, and cocktail bars.
As bar director and bartender at Prohibition, McCourt is thought for including his personal twists on classics, oftentimes utilizing Irish merchandise, in addition to some modern and surprising authentic cocktails that work collectively to create a very artistic and various cocktail menu. McCourt’s program depends closely on home infusions and home made syrups and tinctures that make his cocktails distinctive and actually distinctive.
