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Corned Beef Hash with Bacon



Corned Beef Hash with Bacon is a straightforward and scrumptious dish utilizing leftovers, together with corned beef and potatoes, which might be seasoned and warmed and topped with a fried egg.

I’ve by no means made Corned Beef that I meant it to be placed on a plate and minimize up with a knife and fork. I’m undecided why however when St. Patrick’s Day is on it’s approach, I see these plates of corned beef and a spoonful of cabbage and that appears like meals they’d have served the Little Rascals within the Orphanage (it’s OLD however my technology beloved them!). However I do make it and one cause is that this Corned Beef Hash with Bacon.

The phrase hash itself comes from the French verb hacher, to cut. Certainly, the Previous French phrase for “axe,” hache, is the place we get our phrase hatchet. Makes good sense…take a few of these slices, add some potatoes and chop all the pieces into smaller items. Add along with some bacon and aromatics and what can I say? YUM!!

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Corned Beef Hash with Bacon is a bit like this Turkey, Cranberry, and Cream Cheese Sandwich I’ve to have the day after Thanksgiving…I adore it as a lot because the turkey I make the day earlier than. Perhaps extra!

My main effort for the St. Patrick’s Day vacation is to make Do-it-yourself Reuben Sandwiches. I determine they work..you’ve acquired corned beef and cabbage (within the type of sauerkraut). Guess it’s my German heritage that favors kraut to sautéed cabbage! I additionally love a dish referred to as Irish Colcannon so sure, I’ve a sandwich with mashed potatoes!

Corned Beef Hash with Bacon is Served in a Small Skillet.

However I don’t make corned beef and not using a second intent, and it’s to have sufficient to make a few dishes of Corned Beef Hash with Bacon; my second favourite corned beef dish.

One factor I like about this meal is that it’s probably not cooking all the pieces from scratch so it’s straightforward; don’t all of us want straightforward typically? It’s merely the combining of scrumptious leftovers to make one thing new…and in our case, including some aromatics together with bacon and egg to a make it a bit totally different.

Corned Beef Hash recipes don’t essentially embrace both bacon or the fried egg, nevertheless it’s our household custom. If my dad did it, I do it too! It does make for a really hearty breakfast and even dinner. And don’t restrict it to St. Patrick’s Day leftovers; it’s cause sufficient by itself to make a slab of corned beef simply as a way to put together Corned Beef Hash with Bacon and revel in a Guinness…any time of the yr! Slainté!

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Corned Beef Hash with Bacon is Served in a Small Skillet.
Corned Beef Hash on Table with Oranges and Coffee
Corned Beef Hash on Table with Oranges and Coffee

Corned Beef Hash with Bacon

A straightforward and scrumptious dish utilizing leftovers, together with corned beef and potatoes, which might be seasoned and warmed and topped with a fried egg.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Complete Time 20 minutes

Servings 4 Servings

Energy 336 kcal

  • 4 strips bacon
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • ½ pound corned beef cooked, chopped into 1/2″ cubes
  • 2 tablespoons butter
  • 4 crimson potatoes cooked, chopped into 1/2″ cubes
  • 2 teaspoons Worcestershire Sauce
  • Salt and Pepper to style
  • Prepare dinner bacon in massive skillet, take away from skillet when crisp, drain on paper towels, crumble and put aside in a bowl. Preserve sufficient bacon fats in skillet to saute onion and garlic.

  • Add onion and garlic to the skillet, and prepare dinner, stirring typically, till onions grow to be translucent, about 3-4 minutes. Add to bacon.

  • Stir in corned beef, flatten in pan and let prepare dinner for about 3-4 minutes till it begins to type a crust on the underside. Flip and do the identical on the opposite facet., till barely browned, about 3 minutes. Transfer corned beef to 1 facet of skillet.

  • Add the butter to the pan, let it soften and add the potatoes, allow them to sit for two minutes. Flip and prepare dinner for two extra minutes, add the onion, garlic, bacon, and Worcestershire Sauce and stir all the pieces collectively. Season with salt and pepper, to style.

Non-obligatory

  • Fry an egg for every serving to high the corned beef hash.

  • Serve instantly, garnished with parsley, if desired.

Vitamin Information

Corned Beef Hash with Bacon

Quantity per Serving

% Day by day Worth*

* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.

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