E11Even Vodka companions with The Chilled 100 Bartenders to create one-of-a-kind recipes utilizing Miami-Impressed E11even Vodka.
Unique flavors of the tropics like contemporary fruits, coconut, hibiscus and different usually brilliant and refreshing components are excellent for tropical-inspired cocktails. The Chilled 100 Bartenders get a style of the Miami Spirit, utilizing E11even Vodka of their tropical cocktail recipes.
Parkside Vibes
Created by Myles Robinson
Kapow Noodle Bar – South Florida
@standishcocktails
Substances:
- 11/2 ozE11even Vodka
- 1 ozpassion fruit liqueur
- 1/2 ozlemon juice
- 1/2 ozeasy syrup
- 1 ½ ozPineapple Coconut water
- Pineapple leaf (for garnish)
Preparation: Add components to a mixing tin. Add ice and shake till chilled. Pressure over contemporary ice, garnish.
Dayslipper
Created by Karla Inexperienced
Watch Hill Correct – KY
@Whiskey_wanderlush
Substances:
- 1 1/2 oz. Dried hibiscus-infused E11even Vodka*
- 1/2 oz. contemporary lime juice
- 1/2 oz. Yuzu juice
- 3/4 oz. Jasmine-infused Guava easy syrup**
- 1/4 oz. Chinola Passionfruit liqueur
- 3/4 oz. Cocchi
- Americano
Preparation: Shake, double pressure, served up. Add all components to a tin and shake till properly chilled. Double pressure right into a coupe. Float an edible flower on prime.
*Hibiscus vodka infusion: add 1 heaping TBSP of dried hibiscus petals to eight oz. Vodka and infuse in a single day. Pressure off petals when desired taste is achieved.
**Jasmine-Guava easy syrup: Dissolve 1 cup of white sugar in 4 oz. of scorching water. Add 10-12 micro-Jasmine flowers to syrup and stir. Add 1 cup of Maaza Guva juice and 1 ozfresh lemon juice and stir till all flavors mix. Infuse in a single day. Pressure off flowers when desired taste is achieved.
Strawberry Saturn Spritz
Created by Ben Finkelstein
Sonder Social Membership – Tampa
@fink_about_cocktails
Substances:
- 1 1/2 ozE11even Vodka
- 1/2 ozPassion Fruit Purée
- 1/2 ozStrawberry Purée
- 3/4 ozAlmond Orgeat
- 3/4 ozLemon Juice
- 2 dashes of Angostura
Preparation: Shake all components with ice and pressure into glass over contemporary ice. Strawberry Purée: frozen strawberries, blended.
Paradise Discovered
Created by SC Baker
Expo – KY
@thecuckoochanel
Substances:
- 1 1/2 ozE11even Vodka
- 1/2 ozPeach Liqueur
- 1/2 ozPassionfruit syrup
- 3/4 ozLemon juice
- 3/4 ozPineapple juice
Preparation: Add all components to a shaker tin, add ice, shake for 10-12 seconds. Open pour into double rocks glass. Garnish with pineapple fronds.
Welcome to the Jungle
Created by Brad Coburn
Pangea Alchemy Lab – Tampa
@brad.coburn
Substances:
- 1 1/2 ozE11even Vodka
- 3/4 ozPassion Fruit Puree
- 3/4 ozSweetened Condensed Milk
- 2 ozWhite Tea
- 1/2 ozOloroso Sherry
Preparation: Mix E11even vodka, puree, and sweetened condensed milk right into a mixing tin with out ice and dry shake. Pour mixed combination right into a Collins glass High with crushed ice till glass is filled with us. Garnish with a smacked mint spring and sherry float.
Ume Sway
Expo – KY
@thecuckoochanel
Substances:
- 1 1/2 ozE11even Vodka
- 3/4 ozUmeshu
- 3/4 ozCream of Coconut
- 3/4 ozLime Juice
- 2 ozSoda Water
- Lime Wheel (for garnish)
Preparation: Add all components apart from soda to a shaker tin. Shake with ice 10-12 seconds. Add 2oz soda water to the tin, then open pour right into a Footed Pilsner, Poco Grande, or Collins Glass.
