From Bar Supervisor Josh Johnson of Nashville’s Oak Steakhouse, comes The Oakfather, a novel riff on The Godfather cocktail.
The Oakfather, a creation by Bar Supervisor Josh Johnson at Oak Steakhouse Nashville, is a meticulously crafted cocktail that includes the distinctive Talisker 10 Yr Scotch, a rarity in basic whiskey cocktails. This distinctive libation unfolds with whiffs of salt and minerality, adopted by notes of honey and orchard fruits, culminating in a fascinating transition to a smoky, campfire ash taste. The cocktail gives a sensorial journey, balancing the complexities of salt, sweetness, and smokiness. Josh Johnson’s clever mix transforms The Oakfather right into a harmonious masterpiece, offering a memorable and nuanced ingesting expertise.
The Oakfather
by Josh Johnson
Elements
- 1 oz. Talisker 10 Yr Scotch
- .75 oz. Amaretto
- .5 oz. Inexperienced Chartreuse
- .5 oz. Vaniella Syrup
- .5 oz. Lemon Juice
Preparation
- Shake and serve in a snifter glass.
- Garnish with a dehydrated lemon.
