This wine from the Valpolicella area of Verona, Italy advantages from the “appassimento” manufacturing technique during which the grapes are dried earlier than being pressed. On this case, 50% of the grapes harvested have been partially dried for 45-60 days. The result’s much less water and extra intense grape character within the tank. The grapes used are 55% Corvina, 25% Rondinella, 10% Corvinone, 5% Merlot, and 5% Cabernet Sauvignon. Let’s give it a attempt.
The nostril is layered, exhibiting deep, balanced notes of recent and dried cherries in addition to prunes, leather-based, and oak. The palate is simply as complicated and follows swimsuit. Juicy, recent cherry notes come first however are shortly balanced by deeper dried cherry and prune notes. Leather-based and lightweight oak tannins arrive midpalate with medium acidity, lending the wine construction. The end is medium in size and gently drying. This can be a surprisingly good wine that hits effectively above its worth level. It’s value in search of out.
A- / $17 / zenato.it
2019 Zenato Alanera Rosso Veronese
$17
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