Dry White Labs WLP001 California Ale Yeast from William’s Brewing
That is the pressure utilized by many West Coast craft brewers. Produces a clear and crisp tasting ale, and settles out nicely. Ideally suited temperature vary: 68° to 72° F. Flocculation medium, alcohol tolerance: excessive.
Now in a brand new dry type for comfort and long term storage. 11 gram pack.
Dry White Labs WLP001 California Ale Yeast
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