Click on right here for tickets.
A drinks encyclopedia, Angus Winchester has 34 years of hospo expertise from drink-making to working bars, working for the likes of Diageo as Tanqueray International model ambassador and now because the International Schooling Director for BCB (Berlin, Brooklyn, Sao Paolo & Singapore).
This occasion is for any severe hospitality business professionals who wish to be taught a bit from among the best within the enterprise, catch him for one session solely on Wednesday, twenty third November (1pm -3pm) on the Australian Bar Awards Distillery Bar of the Yr, Hickson Home Distilling Co.
So what’s going to Angus be speaking about?
“To attempt to distil 34 years of hospitality expertise on the highest ranges into one grand unifying principle can be a ridiculous enterprise however Angus has carried out simply that. Now being again in full-time shift working operations has meant a chance to synthesise an easy-to-understand but vastly advanced methodology to create superb visitor experiences and in addition an exciting work surroundings. Come and listen to how and what and why Kinetic Hospitality is the artwork and science of creating good issues occur.”
So ensure you click on right here to get your tickets as they’re strictly restricted $40 (plus charges) consists of cocktail on arrival and canapes. Click on right here for tickets.
“To attempt to distill 34 years of hospitality expertise on the highest ranges into one grand unifying principle can be a ridiculous enterprise however Angus has carried out simply that…Come and listen to how and what and why Kinetic Hospitality is the artwork and science of creating good issues occur.”
Angus can even be slinging tins on Tuesday, twenty second November at Piccolo Bar (6 Roslyn Avenue, Kings Cross) from 8pm, so if you wish to see a grasp in motion, ensure you pop in and say hello.
David Spanton, Australian Bartender journal founder and proprietor of Piccolo Bar says: “Angus isn’t any stranger to our shores. He was our particular worldwide visitor from as early as 2004 with occasions like Sydney, Melbourne & Auckland BarShows in addition to being a daily author for Bartender journal. He launched us to Tiki drinks and the Rum Membership again within the day and took us for a number of the first deep dives into Gin and the artwork of customer support. It’s truthful to say Angus has seen all of it and is, in my view, one of many world’s main bar personalities. We’re very lucky to have him again out for this one-off masterclass and bar takeover.”
So ensure you click on right here to get your tickets as they’re strictly restricted $40 (plus charges) consists of cocktail on arrival and canapes. Click on right here for tickets.
