Tom Oliver is simply as acclaimed as his cider which makes Oliver’s Cider and Perry Co. a world hit on two fronts. He’s affable, partaking and is aware of his manner round social media seemingly because of his work with the Scottish Rock Rock Band, The Proclaimers. Cidermakers will not be well-known for reposting information tales about themselves and their product, however Tom is a grasp of this one easy act that retains Oliver’s within the information and endears him to media. That singular step alone is only one of many giveaways that Tom supplies to the gradual transferring cider business.
This matter is vital for makers trying to up degree their on-line presence, but it surely was not the subject of dialog on this episode. As a substitute Ria and Tom caught up after the world shut down for the previous 2 plus years at CiderCon 2023 held in Chicago.
On this chat
- How minimal intervention is vital for Oliver’s Cider and Perry
- What’s Farmhouse cider
- Spontaneously fermented – wild yeast
- Tannic cider and Perry Pears
At Oliver’s there is no such thing as a measuring of sugar or twiddling with the cider. In reality, Tom will be heard in most interviews saying “Don’t fiddle with cider.”
What’s new for this acclaimed makers and cidery?
- Extra c0-ferments and collaborations!
- Bâtonnage
Discover out extra about Bâtonnage by going to Episode 233: Ask Ryan Quarantine Quad Collection the place Ryan Monkman of Fieldbird Cider in Prince Edward County Canada supplies an in depth overview of Bâtonnage and Maderisation (the place the barrels are cooked).
Contact information for Oliver’s Cider and Perry Firm
Mentions on this chat
- Ship your inquiries to information@ciderchat.com about fermentation and yeast for an upcoming Q&A with Fermentis – Yeast and Fermentation Options for Cidermakers
- Subscribe to eCiderNews
Haven’t downloaded this episode but? Right here it’s once more on your listening pleasure.
