Kris Hogg formally of Perennial Cider Bar in Maine moderates this panel dialogue that was held on the Maine Apple Camp in August of 2022. The matters are extensive ranging:
- cultivars/apples that you just actually like
-
something that you just haven’t tried but that you just wish to experiment with?
-
life work stability from making to orchard care
-
yeast solely utilizing wild or additionally tradition yeast in ciders?
-
cider as artwork vs science
-
Is there a Maine Cider Fashion?
Makers and Contact Data from this Roundtable
- David Buchann | Portersfield Cider
David Buchann | Portersfield Cider
- Jared Carr | Cornish Cider Firm
Jared Carr | Cornish Cider Firm
- Zak Kaiser | Absolem Cider Firm
Zak Kaiser | Absolem Cider
- Jon Stein | Fogtown Brewing Firm
Jon Stein | Fogtown Brewing Co.
This Roundtable was recorded at Maine Apple Camp.
- Apple Camp is held biannually. The subsequent camp will happen in 2024.
- It’s hosted by the Maine Natural Farmers and Gardeners Affiliation.
- Go to MOFGA.org and be part of at the moment!
Bonus audio – 30 minute Q&A from this roundtable on the Cider Chat Patreon web page. Be part of at the moment and assist preserve #ciderGoingUP
Mentions on this Chat
Assist Assist Cider ChatPlease donate at the moment. Assist preserve the chat thriving!
Discover this episode and all episodes on the web page for Cider Chat’s podcasts.
Haven’t downloaded this episode but? Right here it’s once more to your listening pleasure.
