Reservations for French Cider Tour 2022
Started in 1939 when Marcel Pacory purchased 20 hectres of land with what was known as a forest of apple and pears timber. Marcel had three sons Paul, Claude & Marcel and three daughters who had been all concerned within the operations of the farm which produced each milk merchandise and cider/poiré.
Frédéric Pacory
In the present day, Claude’s son Frédéric Pacory runs cidermaking after his father retired in 1989. The farm is licensed natural. There are over 100 hectres (200+ acres) with 800 pear tree and 600 apple timber. All of the timber are normal measurement.
Spouse Catherine and son Simon additionally work on the farm.
Pacory Merchandise
Anticipate award successful bottles of each cider and poiré plus Calvados.
- Poirés
- The perfect! – gained first prize in a 2022 Normandy competitors
- There are a selection of Poirés to attempt together with pear juice
- The perfect! – gained first prize in a 2022 Normandy competitors
- Cider
- Calvados
- Apértifs
- Grim du Poire is a a mix of pear juice and Calvados
- Vinegar
Contact for Pacory
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