Buchanan’s Pineapple was impressed by the scrumptious flavors of the model’s signature Buchanita recipe, and incorporates a trace of zesty citrus completely paired with gentle caramel and vanilla notes, completed with lingering, brilliant tropical flavors.
Excellent for elevating vibras—Buchanan’s Pineapple is scrumptious served in a shot glass with Chamoy and chili-lime seasoning or just mixed with mineral water like in The Piña Fizz. It additionally mixes completely in cocktails like a riff on the favored piña colada, however with whisky, known as the Bucha Colada.
Bucha Colada
Substances:
- 1 1/2 ouncesBuchanan’s Pineapple
- 2 ouncesPineapple Juice
1 ouncesCoconut Cream
- 3/4 ouncesFresh Lime Juice
Preparation: Add Buchanan’s Pineapple, pineapple juice, coconut cream, lime juice and ice right into a shaker, and shake till chilly. Pour into highball glass stuffed with crushed ice, and prime with a float of angostura bitters. Garnish with lime wheel and Angostura bitters float. Alternatively, make frozen in a blender
Meals Pairing: Guacamole and Tostones
Piña Fizz
Substances:
- 1 1/2 ouncesBuchanan’s Pineapple
- 4 ouncesmineral water
Technique: Rim highball glass with Tajin. Pour Buchannan’s Pineapple into highball glass over ice and prime with mineral water. Garnish with a lime wedge.
Meals Pairing: Shrimp Paella
