Wendy Hodges Creates VDay Cocktails w Mozart Chocolate

Our Chilled 100 Nationwide Director Wendy Hodges has created two pretty Valentine’s Day cocktails utilizing Mozart Chocolate Liqueurs.

Give them a mixture!

Indulge within the candy embrace of Cupid’s Confection, a delightfully whimsical cocktail that captures the essence of romance with each sip. This enchanting mix combines the creamy attract of white chocolate Mozart, the floral and fruity notes of clarified strawberry lavender cordial, and your alternative of gin or vodka for a spirited contact.

Stirred for a wonderfully chilled expertise, this cocktail is elegantly poured over a pristine clear ice dice, making a canvas for the heavenly float of white chocolate Mozart. Adorned with a captivating white chocolate-covered strawberry, Cupid’s Confection is a toast to like and the proper companion for any romantic event.

Cupid’s Confection

Substances

• 1 ½ oz. Mozart White Chocolate Liqueur
• 1 oz. Gin (or Vodka)
• 1 oz. Strawberry Lavender Cordial*
• ½ oz. Tremendous Foam**
• Contemporary Lavender Sprig accompanied by a White Chocolate Lined Strawberry (for garnish)

Preparation

1. Put all components right into a shaker tin with ice and shake arduous for 30 seconds.
2. Pressure again into tin, dump the ice, and dry shake for a further 30 seconds.
3. Pour cocktail into chilled glass, garnish, and revel in instantly.

Further Notes

Professional Tip: The primary liquid will probably be barely cloudy so switch the strainer to a second bowl after which add the cloudy liquid again in. Don’t be in a rush… this course of takes time, so calm down and belief the method.

*Strawberry Lavender Cordial

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Substances

• 500 g Sugar
• 300 g Filtered Water
• 5 g Maldon Sea Salt
• 10 g Citric Acid
• 10 g Tartaric Acid
• 10 g Malic Acid
• 250 g Strawberries
• 2 g White tea
• 15 g Lemon peel
• 3 g Dried lavender
• 1.31 g Tremendous agar for clarification diluted in 200g water

Preparation

1. Sous vide all components besides Tremendous agar for half-hour at 60c.
2. Fantastic pressure cordial and permit to chill to room temperature.
3. Make an ice tub and put aside.
4. Deliver 100 g of water and 1.31 g Tremendous agar to boil and dissolve whisking repeatedly.
5. Take away from warmth and slowly whisk in room temperature cordial.
6. Switch to a different container and put the container with the combination into the ice tub or freezer and let sit for an hour or two till a delicate gel varieties from the Tremendous agar.
7. Give combination a stir to interrupt up the gel and slowly pressure via strainer lined with cheese fabric right into a bowl till clear.

**Tremendous Foam

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Substances

• 500 g Water
• 3 g Methylcellulose
• 0.3 g Xathan Gum
• 20 g Gum Arabic

Preparation

1. We’ll begin by heating up 160 g of water till it is gently simmering.
2. Then I am going to use my useful magnetic stirrer, to assist dissolve the methylcellulose.
3. This received’t totally dissolve and hydrate till we add chilly water as properly, however we’d like it to combine with the Xanthan gum and gum arabic first, which is able to add to get the fantastic texture we’re searching for from our Tremendous Foam.
4. So, let this combine for 5 minutes, then slowly add the remaining 340 g of chilly water into the spinning resolution.
5. Proceed mixing for an additional 5 minutes till all the pieces hydrates fully.
6. Pour right into a condiment bottle and retailer in fridge till prepared to make use of.
7. It can last as long as 1 week, however you may as well freeze it for an extended life.

Have fun love with the Chocolate Heartthrob, a low ABV cocktail that captures the essence of romance in each sip. This decadent potion blends the wealthy flavors of Mozart Darkish Chocolate Liqueur with the candy attract of cherry flavored brandy and the outdated depth of espresso. The addition of darkish cherry juice and cherry bitters brings an beautiful steadiness, making a symphony of flavors that dance gracefully on the palate.

This cocktail is ideal for these intimate moments, inviting you to savor the wealthy tapestry of chocolate and cherries with every indulgent sip. Whether or not you’re toasting a brand new love or celebrating years collectively, the Chocolate Heartthrob is a captivating companion for Valentine’s Day or any romantic event.

Chocolate Heartthrob

Substances

• 2 oz. Mozart Darkish Chocolate Liqueur
• ½ oz. Cherry Brandy
• ½ oz. Espresso
• ½ oz. Tremendous Foam*
• 4 dashes Cherry Bitters
• Cherries on a choose and dusted darkish cocoa (for garnish)

Preparation

1. Mix the Mozart darkish chocolate liqueur, brandy, tremendous foam, bitters, and espresso in a shaker crammed with ice.
2. Shake vigorously till well-chilled after which dry shake to spice up the froth.
3. Pressure the combination into a calming coupe glass.

*Tremendous Foam

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Substances

• 500 g Water
• 3 g Methylcellulose
• 0.3 g Xathan Gum
• 20 g Gum Arabic

Preparation

1. We’ll begin by heating up 160 g of water till it is gently simmering.
2. Then I am going to use my useful magnetic stirrer, to assist dissolve the methylcellulose.
3. This received’t totally dissolve and hydrate till we add chilly water as properly, however we’d like it to combine with the Xanthan gum and gum arabic first, which is able to add to get the fantastic texture we’re searching for from our Tremendous Foam.
4. So, combine it for 5 minutes, then slowly add the remaining 340 g of chilly water into the spinning resolution.
5. Proceed mixing for an additional 5 minutes till all the pieces hydrates fully.
6. Pour right into a condiment bottle and retailer in fridge till prepared to make use of.
7. It can last as long as 1 week, however you may as well freeze it for an extended life.