As a part of our “What We’re Listening to” about Nassau Paradise Island Wine & Meals Competition at Atlantis (NPIWFF) content material sequence, we’re counting the times till the annual occasion in March 2025!
The five-day celebration of meals, wine, spirits, and Bahamian-culture attracts all kinds of expertise from celeb cooks to connoisseurs. We ask Grasp Distiller Dan McKee of Michter’s Whiskey about this yr’s occasion.
Speak to us about Michter’s involvement with NPIWFF. What impressed Michter’s involvement within the occasion?
Michter’s participates in some unimaginable reveals and occasions around the globe. Assembly new followers and speaking with whiskey lovers who’ve been followers of the model for a very long time is one thing I actually like to do. Together with bartenders, cooks have lengthy championed Michter’s and American whiskey, and NPIWFF brings collectively a number of the biggest culinary legends at Atlantis, a very world-class venue. We had been honored to have the chance to current our whiskeys at this unforgettable occasion.
Inform us about your expertise this yr.
The chance to have Michter’s take part within the NPIWFF was very particular for us. The intimate whiskey tasting on the Dilly Membership allowed us to share a few of our restricted and uncommon whiskeys. This tasting supplied a journey via a number of kinds of whiskey, utilizing totally different mash payments, kinds of oak, and lengths of growing older and %ABV. A very distinctive expertise. In between every expression, we had been in a position to take a deep dive into what makes Michter’s a premium whiskey. It’s very rewarding to have the ability to discuss our philosophies and 6 signature manufacturing methods whereas on the similar time having fun with the distinctive experiences supplied by every whiskey.
What had been a number of the highlights?
The occasion began off with nice cocktails crafted by the proficient Dilly Membership bar workforce utilizing our Michter’s whiskeys. This was then adopted by the tasting that included our US*1 Small Batch Kentucky Straight Bourbon, US*1 Single Barrel Kentucky Straight Rye, US*1 Toasted Barrel End Rye, Shenk’s, Bomberger’s, 10 12 months Single Barrel Kentucky Straight Bourbon, 10-year Single Barrel Kentucky Straight Rye, and the Michter’s 20-year Kentucky Straight Bourbon. For some, this can be their solely alternative to expertise these whiskeys.
What are you wanting ahead to subsequent yr?
Assembly extra whiskey lovers from around the globe and sharing our restricted whiskeys made by our extraordinarily proficient and hard-working workforce in Kentucky.
What are a few of your greatest takeaways from the occasion?
I cherished the keenness of everybody that attended. We had whiskey lovers of various ages and expertise ranges. For many in attendance, it was the primary time that they had a chance to strive these restricted Michter’s American whiskeys. As we progressed via the tasting, the engagement stage continued to develop. I at all times know the occasion goes nicely when individuals are asking questions and sharing their experiences about every whiskey. Occasions like this are about bringing individuals collectively and creating memorable experiences.
What would you want people who find themselves occupied with attending to know?
Of the numerous nice occasions on the NPIWFF, the Michter’s Whiskey Expertise presents an inside look into Michter’s six signature manufacturing methods whereas having fun with very restricted whiskeys of various types. It’s a good time to find out about and style one of the best American Whiskeys.
