Cinnamon provides that sugar, spice, and every thing good to something—from cocktails to espresso to cake. It’s nothing new to the spice sport, or is it?
Modern touches and twists by bartenders have proven simply how cinnamon is having its personal Renaissance as a stylish new kick to beloved bar cocktails.
In fact, cinnamon-infused liquors or spirits are nothing new—with some we love greater than others. However there are extra methods to take pleasure in cinnamon in your favourite drinks. And we aren’t speaking only a sprinkle of cinnamon on high of a foamy cap of a cocktail.
Cinnamon is at present sliding its method into recipes from infusion to glass, expressing its spicy versatility and magnificence. The important thing? Utilizing high-quality cinnamon. Ceylon cinnamon from Sri Lanka as much as your spice sport. It’s arguably the true and purest cinnamon, satisfying these bar visitors looking forward to well being advantages. However, extra importantly – its daring but elegant, fruity character blends properly in cocktails, not disrupting different parts with the flavour aggressiveness that its cousin cassia cinnamon has.
Now, let’s get behind the bar–- by beginning easy: a splash of cinnamon to your go-to syrup recipe can add a cuddly kick to even the stiffest Outdated Usual. However the checklist of to-dos behind the bar is already so lengthy. Fortunately, the colourful orange Le Sirop de Monin Cinnamon places the easy in easy syrup, including that heat spice kick to a slew of cocktail recipes, new and outdated. It may well jazz up most cult cocktails—Espresso Martinis flip right into a Mexican trip with a bit of Le Sirop de Monin Cinnamon.
The cinnamon enjoyable isn’t completed after all of the shaking and the blending is finished. Issues are taking a pleasant, candy flip, with cinnamon-sugar rimmed glasses exhibiting up on bars, including a cookie-like contact to cocktails, particularly these wintery ones that heat your tummy. Suppose world with a robust White Russian, Espresso Martini shottini (little pictures), or a clean journey to the islands with a Coquito, the Caribbean’s reply to boozy eggnog.
The Taste Feed: Cinnamon
Cinnamon is a spice derived from the inside bark of bushes within the Cinnamomum genus. It has a heat, candy, and mildly spicy taste with hints of citrus and earth. Pure cinnamon provides heat to candy dishes, enhances savory recipes, and elevates any meal, making it a real celebration of taste.
Did You Know?
Including cinnamon to sizzling drinks not solely enhances the flavour however can even assist enhance your metabolism and enhance digestion. In historic occasions, it was additionally believed to have mystical powers, making it a well-liked ingredient in spiced drinks!
Cinnamon sticks, generally known as quills, are made by tightly coiling paper-thin sheets of cinnamon bark, with smaller slivers filling the gaps between layers.

First Class Flight
Components
- 1/2 oz. Banana Syrup
- 1/4 oz. Monin Spiced Brown Sugar Syrup
- 3/4 oz. Monin Tiramisu Syrup
- 1/2 oz. Monin Pistachio Syrup
- 1/4 oz. White Chocolate Syrup
- Fill with ready Latte
- Garnish: Pistachio macaroon, Brûléed banana slices, Dehydrated ice cream sandwich
Preparation
- Mix components, besides milk, in serving cup.
- Stir and put aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.

Oak And Smoke Outdated Usual
Components
- 2 oz. Premium Bourbon
- 2 pump(s) Monin Oak Barrel Concentrated Taste
- 1/4 oz. Monin Pure Cane Syrup
- 2 sprint(es) Bitters (DISC.)
- Garnish: Orange peel, Beef, mushroom, roasted potato skewer
Preparation
- Fill serving glass stuffed with ice.
- Pour components into mixing glass with 2/3 ice so as listed.
- Stir vigorously to relax, and pressure into serving glass with ice.
- Add garnish and serve.
Welcome to The Taste Feed, your go-to column for the newest buzz on the earth of spirits, cocktails, and all issues flavor-packed. Whether or not it’s uncovering daring new tendencies, spotlighting standout components, or diving into professional suggestions, we’re right here to maintain your palate impressed and your creativity flowing. Let’s discover what’s shaking, stirring, and mixing within the business this month!