Through the years, the basic Negroni has impressed many a inventive variation. Bookmark this assortment of Negroni riffs and kinfolk the subsequent time you’re trying to take the basic recipe for an attention-grabbing spin, and go to Negroni Week HQ for extra information and recipe concepts.
The basic cocktail goes toddy-style.
The Negroni meets the G&T.
The bittersweet basic will get the Waikiki therapy combining POG and the island tackle the Mai Tai.
Frothy egg whites and a citrusy carry of orange and lemon juices take the Negroni to new heights.
This low-ABV Negroni riff from Workers Solely Los Angeles takes its inspiration from travels by Spain and the nation’s well-liked Tinto De Verano.
A mashup of two basic cocktails—the White Negroni and the Daiquiri.
A lightweight and approachable Negroni variation with a kick of spice.
A Negroni riff with two forms of Cinzano vermouth, mezcal, espresso and absinthe.
Orange juice brings just a little sunshine to the mezcal Negroni framework.
Espresso liqueur and amaretto add new dimension to this Negroni-inspired mezcal cocktail.
Campari and star anise mix harmoniously on this riff from Phil Ward.
Two occasions the rum means double the enjoyable on this Negroni relative from Julian Cox.
Italy’s basic heads for some Caribbean solar on this variation that swaps in a fruity Jamaican rum.
San Francisco bartender Dominic Alling created this rum-based refresher.
Fernet and Cynar lend further layers of bitter complexity to this riff.
On this Negroni variation, scotch replaces gin, and low liqueur enters the combo.
Sloe gin replaces candy vermouth on this easy riff.
Take a look at your Negroni mixing mettle with this beautiful riff from Naren Younger.
Campari’s bitterness rounds out the cherry blossom and stone fruit notes in addition to the citrus botanicals on this sake Negroni.
This Panamericano makes use of a coconut-infused mezcal, lending tropical vibes to a easy but refined cocktail.
The Violet Hour’s whimsical aperitivo with gin, Dolin Blanc, and Salers punctuated with a cherry.
Finish a romantic meal with this decadent chocolate-strawberry Negroni riff from Bar La Providencia in Santiago, Chile.
Strawberry-infused Campari units a jeweled tone on this spin from Julie Reiner.
Amp up the jamminess of the candy vermouth on this recipe from Little Mama’s Italian in Charlotte, North Carolina.
Ardour fruit provides a fruity contact to this Negroni variation.
Low- and No-Alcohol
Why use gin when you may get just a little caffeinated push from cold-brew?
Two viral cocktails in a single enjoyable and refreshing highball.
Contemporary orange juice balances Meletti’s bitterness on this crushable tackle the Negroni.
The results of a busy bartender mistakenly utilizing glowing wine as a substitute of gin.
Gin steps apart for 2 forms of rosé on this low-ABV stunner.