Allspice dram (aka pimento dram), a liqueur constituted of allspice berries steeped in Jamaican pot-still rum, is usually employed in tropical drinks. Its sturdy spiced notes add a compelling edge to cocktails even when small quantities from dashes to teaspoons are all that’s used. Received a bottle in your house bar? Listed here are some glorious methods to place it to make use of, from a vodka-based brunch cocktail to a mezcal highball.
The ninth Island
A light-weight, shiny tropical cocktail with pineapple, spice, and delicate coconut notes.
Flannel Shirt
Jeffrey Morgenthaler’s chilly climate cocktail pairs brown sugar sweetness with seasonal flavors from allspice dram and apple cider.
Goose Me
Vodka amps up the ABV, whereas flavors of pineapple, apricot, and allspice add juicy depth.
Residence Base
This split-base cocktail combines two forms of agave spirits with heat spice, vanilla, and chocolate flavors from crème de cacao, allspice dram, and Angostura bitters.
King of Barbados
Calvados and allspice dram lend fruity spice to a base of rum, lemon, and honey.
Little Lion
This herbaceous tackle the Lion’s Tail brings genever into the highlight.
Nui Nui
With two forms of rum and a medley of citrus and spice, Don the Beachcomber’s Nui Nui is a tropical delight.
The Wildest Redhead
A stability of sweetness and spice makes this a perfect winter cocktail.