This fancy Gin & Tonic from the parents at Aba eating places makes use of two totally different gins plus a rhubarb liqueur.
Rhubarb Rose G&T
- ½ oz. Lime juice
- ¼ oz. Honey syrup
- ½ oz. Fruitful Mixology rhubarb liqueur
- ¾ oz. Brockmans gin
- ¾ oz. Hendrick’s Flora Adora gin
- 2 oz. Tonic
- Rosebud tea
Mix lime juice, honey syrup, rhubarb liqueur and gins in a shaker.
Add ice, shake till chilly.
Add tonic to shaker, pressure over recent ice in a double Outdated Long-established glass.
Garnish with rosebud tea.
he mixologists at Aba, with places in Chicago, Austin and Miami, created this recipe.
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