With Valentine’s Day simply across the nook, the La Vie en Rose from Zasu in New Orleans makes for the right romantic sip.
This beautiful pink cocktail options Planetary 3 Star Rum, Campari, guava, grapefruit, and a fragile rose water foam.
“Created by our bar supervisor, Tyler Malone, La Vie en Rose (like several romance) rewards you with layers of unfolding complexity: from notes of wealthy vanilla in white rum, to candy and vivid notes of guava, to bitter and citrusy notes from Campari and ruby pink grapefruit, beneath a layer of floral and lusciously textured rose water foam.” — Zasu Chef/Proprietor Sue Zemanick
La Vie En Rose
by Bar Supervisor – Tyler Malone (@mai_ty_tai)
Elements
- 1 ½ oz. Planteray 3 Star Rum
- ½ oz. Campari
- 1 oz. Grapefruit Juice
- ¾ oz. Guava Juice
- ¼ oz. 1:1 Easy Syrup
- 1 bar spoon Rose Water
- 1 Egg White or 1 oz. Aqua Faba Resolution
Preparation
- Add all components to a cocktail shaker with ice.
- Shake arduous for at the very least 20 seconds, pressure into shaker high and dry shake one other 20 seconds.
- Add 1/2 stage of ice to a double rocks glass.
- Pressure over ice.
- Garnish with small rose bud.
Social Handles: @zasunola / @planterayrum / @campariofficial
