Gracias a Dios interprets to Thank God, a phrase that homeowners Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard all through their childhood. A deep dedication to household values and Mexican tradition underlines their strategy to producing handmade, ultra-premium high quality mezcal and agave gin. Gracias a Dios values its individuals and the surroundings. Roughly 60% of the water used for manufacturing is collected from rain, accumulating to 180,000 liters per yr. Furthermore, they take satisfaction in working with locals for honest wages. They supply all workers with the 25% above the usual every day wage in Matalán, insurance coverage, sizzling water and dorms for his or her employees.
In 2008, Gracias a Dios began as a speakeasy mezcal bar in Querétaro, México. The bar bought mezcal produced by totally different Maestros Mezcaleros from varied Oaxaca state areas. After two years of touring Oaxaca, homeowners Pablo López, Enrique Jiménez and Xaime Niembro met Oscar Hernández in Matalán and have been blown away by his mezcal. He joined the crew in 2010 and their first planting of agave was in 2011, adopted by manufacturing in 2013. At this time, the model produces all kinds of agave-based merchandise, together with conventional, wild agave restricted editions, flavored and particular editions. This assortment is all handmade by Oscar Hernandez (4th technology) and his nephew Milo Jimenez (fifth technology).
GSN’s Remarks: Deep agave nostril with a smoke tinged penumbra. Fairly fruity on the entry with a naturally candy taste accented by an earthy smokiness. A spherical and balanced mouthfeel with loads of shiny excessive notes slicing by the darker tonalities. Lengthy end, with woodfire lingering on the palate. A flavorful and genuine mezcal that is among the higher expressions we’ve tasted. GSN Ranking: A+
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