Saturday, October 5, 2024
HomeBartenderFountainebleau Miami Seashore Bourbon Cocktails

Fountainebleau Miami Seashore Bourbon Cocktails


In honor of Bourbon Heritage Month, Fontainebleau Miami Seashore is providing a group of bourbon-based cocktails throughout a number of venues on property – all priced at $30.

Crafted with the best ‘Fontainebleau Personal Label’ alternatives from Maker’s Mark, Whistle Pig and Angel’s Envy, every cocktail is a tribute to the artwork of bourbon. With distinctive taste pairings and beautiful garnishes, these libations are the right means for visitors to toast Bourbon Heritage Month in model!






Picture by Fontainebleau Miami Seashore




Wildwood Whisper


by Mirabella



Elements


  • 1 ½ oz. Makers Mark ‘Fontainebleau Personal Label’
  • ¾ oz. Faretti Biscotti Liqueur
  • ½ oz. Captain Morgan Spiced Rum
  • ½ oz. Carpano Antica
  • 3 dashes of Angostura Bitters



Preparation

  1. Shake and pressure all substances into coupe glass.
  2. Garnish with cinnamon sugar on half of the rim and biscotti cookie on the rim.







Picture by Fontainebleau Miami Seashore




Oak & Smoke


by Hakkasan



Elements


  • 1 ½ oz. WhistlePig ‘Fontainebleau Personal Label’
  • ¾ oz. Cynar
  • ¾ oz. Carpano Antica
  • 3 dashes of Angostura Bitters



Preparation

  1. Combine all substances and pour into rocks glass.
  2. Garnish with an Orange Twist.







Picture by Fontainebleau Miami Seashore




Copacana


by Prime 54



Elements


  • 1 ½ oz. Makers Mark ‘Fontainebleau Personal Label’
  • ½ oz. Avua Cachaca
  • ½ oz. Giffard Banane du Bresil
  • ¼ oz. Brown Sugar Syrup
  • 1 sprint of Chocolate Bitters
  • 1 sprint of Peach Bitters



Preparation

  1. Shake and pressure all substances right into a rocks glass with a big ice dice.
  2. Garnish with a lemon twist and a charred banana on a skewer.







Picture by Fontainebleau Miami Seashore




Amber Horizon


by Bleau Bar



Elements


  • 2 oz. Angel’s Envy ‘Fontainebleau Personal Label’
  • 1 ½ oz. Grapefruit Juice
  • ½ oz. Agave
  • Ginger Ale, to high



Preparation

  1. Shake and pressure all substances, besides ginger ale, right into a tall collins glass.
  2. High with ginger ale.
  3. Garnish with a rosemary sprig.







Picture by Fontainebleau Miami Seashore




Guava Slammer


by La Côte



Elements


  • 1 ½ oz. Angel’s Envy ‘Fontainebleau Personal Label’
  • 1 oz. Guava Purée
  • ½ oz. Lime Juice
  • ½ oz. Lime Juice Bitter



Preparation

  1. Shake and pressure all substances into serving glass.
  2. Garnished with a dehydrated grapefruit.







Picture by Fontainebleau Miami Seashore




Cask & Spice


by Arkadia Grill



Elements


  • 2 oz. Maker’s Mark ‘Fontainebleau Personal Label’
  • ¾ oz. Pear Purée
  • ¾ oz. Lemon Juice
  • ½ oz. Easy Syrup
  • 1 sprint of Cinnamon



Preparation

  1. Shake and pressure all substances right into a fish bowl glass.
  2. Garnished with a dehydrated pear and a flower orchid.







Picture by Fontainebleau Miami Seashore




Gnarly Barrel


by Glow Bar



Elements


  • 2 oz. Angel’s Envy ‘Fontainebleau Personal Label’
  • 1 oz. Mango Purée
  • ½ oz. Lime Juice
  • Ginger Beer, to high



Preparation

  1. Shake and pressure all substances, besides ginger beer, into serving cup.
  2. Garnished with a mint sprig.


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