This gentle, refreshing rum cocktail with limoncello will put a spring in your step, in response to the mixologists at Finch & Fork in Santa Barbara, CA.
Cottontail Daiquiri
Substances
- 1 oz. White Jamaican rum
- 1 oz. Limoncello liqueur
- ¾ oz. Lime juice
- ¾ oz. Lavender-infused easy syrup
- Mint leaves
Directions
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Mushy muddle mint with lime juice.
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Add all components to shaker with ice.
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Shake and pressure right into a coupe.
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Serve up and garnish with mint.
Notes
Alysson Armor, assistant meals & beverage director at Finch & Fork in Santa Barbara, CA, created this recipe.
The put up Cottontail Daiquiri first appeared on Cheers.
