French Cider Tour with Eric Bordelet
Reservations for the Normandy and Brittany Cider Tour have been prolonged to June 15, 2022. Discover the journey itinerary and reservation hyperlink at https://ciderchat.com/france-cider-tour
On the Cidery with Eric Bordelet
On this episode we hear about strategies and classifications of cider made by the well-known French cidermaker Eric Bordelet, throughout a earlier French Cider Tour in 2018.
Eric Bordelet t-shirt w:Didier Dagueneau on Entrance
This chat takes off with Eric speaking concerning the distinction between apples and pears and that it’s vital to observe the PH of Pears when fermenting. This clip is taken from an extended clip that’s a part of a bonus audio out there to all on the Cider Chat Patreon Web page.
- Steps from crushing to mixing
- Collage – a French winemaking time period that he makes use of to superb the juice and cider
- Bentonite – a clay utilized in fining – the clay mud binds with the heavy juice particles they usually drop to the underside and are eliminated
- Transitioning a household enterprise
- Temperature management in cidermaking
- As an alternative of bentonite clay for fining the cider Eric makes use of porcelain filtration system
- Controlling the pace of fermentation – tips on how to prolong fermentation if the surface temperature is fluctuating.
- Eric use of phrases to clarify his merchandise – as an example “gastronomic”
- he makes two sorts of ciders gastronomic and Bretagne which he explains on this episode. He’ll make a Cidre Doux (a candy cider) with quite a lot of apples
- The gastronomy cuvee Eric use all kinds of apples and makes use of the identical proportion or proportion of apple (or pears for his poire) annually. This fashion you may examine the classic from 12 months to 12 months. The climate will make every classic distinctive. He makes use of his personal palate to resolve how it will likely be and “doesn’t go away the selection to others”
- Stopped fermentation
- Separating cider to make completely different blends
Then we transfer out of the solar and and supply up the final couple of minutes so that you can hear as we transfer into the tasting room.
Contact Eric Bordelet
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Group picture the roof of the Citadel at Eric Bordelet
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