Cedar Grove, NC — We’re excited to announce the discharge of Cúrate, a Spanish‑fashion, barrel‑completed cider made in collaboration with the James Beard Award‑profitable restaurant Cúrate in Asheville, North Carolina.
This small‑batch marvel is crafted from a mix of crab and heirloom apples grown within the storied orchards of North Carolina and Virginia. It’s aged in barrel after which completed within the bottle utilizing méthode traditionnelle (champagne‑fashion fermentation). This course of marries native terroir with outdated‑world approach—leading to a cider that’s crisp, elegant, and deeply rooted in Southern soil.
Attempt it the Botanist method. Pair it with jamón, Manchego, marinated olives, or your favourite tinned fish. Superb for charcuterie spreads, salty snacks, or cozy fall evenings by the fireplace.
Solely 48 circumstances had been made. Accessible now at Botanist & Barrel’s tasting rooms and on-line, whereas provides final.
Web site: www.botanistandbarrel.com
Observe @botanistandbarrel
